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menu
the actual menu
please make your reservation a day ahead, or any time before, and let us know what your menu choices are, thank you.
starters
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tartar ¦ tuna, lemongrass, ginger, toasted sesame seeds and crispy onions 40 ec
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ceviche ¦ red snapper, coconut, papaya, smoky almonds 45 ec
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soup ¦ roasted broccoflower, with a lobster skewer 48 ec
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goat cheese ¦ mousse, with red onion and sorrel chutney, and pumpkin seed brittle 40 ec
main all mains come with a side of vegetables
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tuna ¦ with wasabi cream sauce, on sweet potato mash 85 ec
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kingfish ¦ on passionfruit polenta, with coconut dukkah 85 ec
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skate ¦ on balsamic bacon lentils, with caper gremolata 85 ec
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lobster ¦ garlic and herbs, on risotto with sun dried tomato 110 ec
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chicken ¦ on balsamic bacon lentils, with caper gremolata 80 ec
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vegetarian ¦ risotto, sun dried tomato pesto, pine nuts and blue cheese 75 ec
desserts
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cake and ice cream ¦ chili chocolate, and papaya sorbet 35 ec
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crumble ¦ pineapple, salted caramel ice cream, chocolate tuile 40 ec
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lime pie ¦ lime, with passion fruit and honey sauce 30 ec
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sorbet ¦ mango, with a nice shot of vodka 30 ec
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affogato ¦ vanilla and cardamom ice cream, espresso, chocolate tuile 35 ec
all our ice creams, liqueurs, cakes, breads, pickles, jams, jellies... are home made
we work with crayfishbay organic chocolate only
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Please have a look at our wine list.
You are welcome to bring your own wine if you wish, we ask a corkage of 50 ec per bottle.
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Sorry, we do not accept cards - cash only.
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